The Restaurant
A Taste of Everything
Our in-house restaurant celebrates the rich culinary heritage of Bangalore while embracing global flavours. From the first sip of morning filter coffee to the last bite of gulab jamun, every dish is prepared with fresh, locally sourced ingredients and served with warmth.
Curated Selection
Menu Highlights
Breakfast
South Indian Thali
Idli, vada, dosa, sambar, and filter coffee
Continental Breakfast
Eggs to order, toast, fresh fruit, and juice
Aloo Paratha Platter
Stuffed parathas with curd, pickle, and butter
Lunch & Dinner
Bangalore Biryani
Fragrant basmati rice layered with spiced chicken or vegetables
Paneer Butter Masala
Cottage cheese in a rich tomato and cashew gravy
Grilled Sea Bass
Pan-seared fillet with lemon butter and seasonal vegetables
Dal Makhani
Slow-cooked black lentils in a creamy tomato base
Desserts & Beverages
Gulab Jamun with Rabri
Warm dumplings in cardamom syrup, topped with reduced milk
Filter Coffee
Authentic South Indian degree coffee
Fresh Seasonal Fruit Plate
A selection of tropical fruits
Full menu available in-room and at the restaurant.
Reserve a Table